The popular Central nightclub is home to one of the longest-standing all-you-can-eat dim sum feast in town. Sichuan Lab, G/F Lodgewood by L'Hotel Wan Chai Hong Kong, 28 Tai Wo Street, Wan Chai, Hong Kong +852 3126 6633 When: Saturdays, Sundays, and Public Holidays, 12:00 pm to 3:00 pm (divided in two sessions) Enjoy an extra order of this instead of saving room for the only dessert of tofu pudding, which is rather generic.

Sichuan LabвЂ™s Sichuan style tossed clear noodles are very good.

Order accordingly and enjoy cold dishes while waiting for your freshly made dim sum.

Dim sum are made-to-order, which means a waiting time between 15 to 25 minutes per order.

The steamed prawn dumplings and xiao long bao are great and worth having seconds (or thirds).

Follow this sequence for ordering: steamed dumplings first, buns in the middle, pan-fried and deep-fried the last.

Over the course of a 90 minute seating, guests can indulge in a handful of cold appetisers from the salad bar in buffet format and a dozen types of dim sum ordered from the menu. Wan ChaiвЂ™s Sichuan Lab is jumping into the all-you-can-eat dim sum game with lunch offerings on weekends and public holidays. When: Mondays to Thursdays, 5:30 pm вЂ“ 7:00 pm (first session) 7:00 pm to 8:30 pm (second session).Дuddell's, 3/F Shanghai Tang Mansion, 1 Duddell's Street, Central, Hong Kong +852 2525 9191

Shrimp dumplings with bamboo shoots, baked barbecued pork buns, and sweet sesame rolls are particularly popular items that guests should not miss.

Instead, place your order with the chef in charge and return when the treats are ready to be picked up a few minutes later.

Avoid waiting in line for pan-fried turnip cakes and rice rolls.

Allow extended waiting time for the later session as dim sum needs to be replenished after the first session and place the next orders as soon as the previous arrives to keep the treats coming.

Guests are handed an order sheet for a handful of special dim sum that are delivered to the table.

As to be seated in The Library, a small room near the stairs where ventilation is better on warmer days, as the terrace door is left ajar to make way for guests frequenting the dim sum stations.

The dim sum station is on the terrace where guests are required to leave the table to pick up their orders.

The 80s-themed dim sum feast features two 90-minute seatings, where guests can enjoy Duddell's signature dim sum served from a traditional trolley and pan-frying carts for crispy treats. Jia GroupвЂ™s Cantonese restaurant has brought back its popular weeknight all-you-can-eat dim sum, which is running throughout September. When: Mondays to Fridays, from 11:30 am to 2:30 pmД¬uisine Cuisine The Mira, 3/F, The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong +852 2315 5222

For parties three or more, you can reserve the booth seating which is more spacious-the downside is, these seats are not as well lit and thus not ideal for Instagramming your lunch.

It is mildly sweet and glutinous and served piping hot.

Steamed red date pudding is the highlight from the dessert selection.

Out of the three rice roll dishes, the stir-fried variety with sesame seeds and soy sauce beats the steamed ones.Cuisine CuisineвЂ™s crispy taro puff and seafood spring rolls are amazing, and so are their stir-fried turnip cakes in XO sauce.Additionally, there is no rush to finish everything in a short time frame as the restaurant only serves one seating during lunch. A mixed variety of steamed, deep-fried items and a handful of desserts are on offer.

While dim sum is often a social affair, solo diners will relish Cuisine Cuisine The MiraвЂ™s all you can eat dim sum weekday lunch menu, where every item can be ordered as a single serving.

Golden dim sum